診室工程造價剖析

一、手術室工程工程造價組成：

1、土建施工：包括基(ji)礎及墻面、環(huan)氧地坪、門(men)窗等，在(zai)其中環(huan)氧地坪花(hua)費約(yue)為(wei)全部工程(cheng)項(xiang)目(mu)的30%，其余為(wei)墻面。

2、裝(zhuang)飾裝(zhuang)修工程：主要包含口板吊頂（含燈池）、隔墻(qiang)(qiang)(qiang)（含屏(ping)風隔斷）、墻(qiang)(qiang)(qiang)面(mian)裝(zhuang)飾板（墻(qiang)(qiang)(qiang)紙(zhi)或墻(qiang)(qiang)(qiang)布）及其衛浴潔具等。

3、設(she)備安(an)裝費：主要是指形(xing)臂、手術無影燈、電(dian)動吸引(yin)器及其空調和凈化設(she)備等(deng)，這些(xie)設(she)備的購買價格一般在(zai)5多萬(wan)元，有些(xie)甚至做(zuo)到(dao)20萬(wan)余元。

4、其它雜費：1人(ren)工(gong)費用；2水電氣；3其他雜類支出(chu)。

二、醫院(yuan)手(shou)術(shu)室的種類1按使用方(fang)式(shi)分（1）腫瘤(liu)內科(ke)(ke)(ke)診室（2）婦科(ke)(ke)(ke)診室（3）骨(gu)外(wai)科(ke)(ke)(ke)診室（4）心胸外(wai)科(ke)(ke)(ke)及腦外(wai)科(ke)(ke)(ke)手(shou)術(shu)室（5）耳鼻(bi)咽喉(hou)科(ke)(ke)(ke)診室（6）眼科(ke)(ke)(ke)手(shou)術(shu)部（7）口腔科(ke)(ke)(ke)手(shou)術(shu)部（8）腦外(wai)科(ke)(ke)(ke)醫院(yuan)病(bing)房（9）燒傷科(ke)(ke)(ke)醫院(yuan)病(bing)房。（10）急救站(zhan)

三(san)、醫(yi)(yi)院手術(shu)室的工程規(gui)模(mo)醫(yi)(yi)院門(men)診一(yi)(yi)般根(gen)據其(qi)戰略發展(zhan)(zhan)規(gui)劃設定(ding)多個不(bu)(bu)(bu)同規(gui)模(mo)的部門(men)或(huo)病房(fang)，而(er)且每個科(ke)室經(jing)營規(gui)模(mo)又不(bu)(bu)(bu)盡相同；與此同時為了實現(xian)臨床醫(yi)(yi)學工作(zuo)的需要，對(dui)于某些大型(xing)機器(qi)設備如ct器(qi)等(deng)配置也有(you)(you)一(yi)(yi)定(ding)的約束性標準。因(yin)而(er)各醫(yi)(yi)院醫(yi)(yi)療用地空間(jian)大小各有(you)(you)不(bu)(bu)(bu)同；并且隨著時代的發展(zhan)(zhan)和科(ke)學技術(shu)的進步，人們對(dui)健康要求(qiu)也越來越高.因(yin)此醫(yi)(yi)院建(jian)筑經(jing)營規(gui)模(mo)結構類型(xing)也在逐(zhu)步產(chan)生變化(hua)和發展(zhan)(zhan)過程中。

空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)生產(chan)中(zhong)(zhong)(zhong)(zhong)離(li)不了(le)風淋室(shi)(shi)空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)和(he)風淋室(shi)(shi)有什么關系?談起(qi)空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)大家就非常容易想(xiang)起(qi)是飛(fei)機(ji)中(zhong)(zhong)(zhong)(zhong)的(de)(de)(de)(de)(de)特色美(mei)食(shi)(shi)(shi)，那樣空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)是如何(he)(he)生產(chan)制造出來的(de)(de)(de)(de)(de)呢?空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)如何(he)(he)做成全(quan)程冷鏈再(zai)加熱，乘(cheng)飛(fei)機(ji)出遠門，到吃(chi)飯時(shi)間(jian)好(hao)(hao)看(kan)的(de)(de)(de)(de)(de)空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)小姐會為(wei)您提(ti)(ti)供美(mei)味的(de)(de)(de)(de)(de)飯菜(cai)。但(dan)是你了(le)解(jie)一(yi)年(nian)可(ke)以(yi)提(ti)(ti)供哪些正餐(can)嗎?熱騰騰的(de)(de)(de)(de)(de)飯菜(cai)是如何(he)(he)從(cong)食(shi)(shi)(shi)材變成爽口美(mei)味?今天早上(shang)，東(dong)航公司舉行了(le)空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)品(pin)(pin)鑒會，記(ji)者也(ye)詳細了(le)解(jie)了(le)航餐(can)的(de)(de)(de)(de)(de)后廚，實地探訪了(le)機(ji)餐(can)的(de)(de)(de)(de)(de)生產(chan)流(liu)程。剛(gang)剛(gang)出鍋的(de)(de)(de)(de)(de)軟食(shi)(shi)(shi)，馬上(shang)送(song)往凍(dong)庫降溫到5℃之下(xia)(xia)。承擔為(wei)國(guo)內十多個航餐(can)的(de)(de)(de)(de)(de)漢莎食(shi)(shi)(shi)品(pin)(pin)公司負(fu)責人(ren)告訴(su)記(ji)者，一(yi)套(tao)看(kan)上(shang)去特別簡單的(de)(de)(de)(de)(de)空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)，實際(ji)上(shang)在(zai)送(song)至旅客眼前已經經歷了(le)冰火二重天。配(pei)制好(hao)(hao)的(de)(de)(de)(de)(de)制成品(pin)(pin)正餐(can)，在(zai)室(shi)(shi)溫下(xia)(xia)不能超過三(san)*鐘;提(ti)(ti)早一(yi)個多小時(shi)提(ti)(ti)前準備送(song)登(deng)機(ji)的(de)(de)(de)(de)(de)正餐(can)，也(ye)需(xu)要(yao)(yao)通(tong)過冷藏食(shi)(shi)(shi)品(pin)(pin)車立即(ji)配(pei)送(song)到飛(fei)機(ji)。空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)是飛(fei)機(ji)場不同于其他(ta)代步工(gong)(gong)具的(de)(de)(de)(de)(de)一(yi)個優勢，和(he)普通(tong)的(de)(de)(de)(de)(de)中(zhong)(zhong)(zhong)(zhong)式快餐(can)要(yao)(yao)求不一(yi)樣，空(kong)(kong)(kong)中(zhong)(zhong)(zhong)(zhong)美(mei)食(shi)(shi)(shi)物(wu)的(de)(de)(de)(de)(de)質量標準很嚴格。在(zai)東(dong)方航空(kong)(kong)(kong)航食(shi)(shi)(shi)區域成條(tiao)生產(chan)加工(gong)(gong)生產(chan)流(liu)水線中(zhong)(zhong)(zhong)(zhong)，生、熟(shu)肉(rou)制品(pin)(pin)與員(yuan)工(gong)(gong)都是單邊安全(quan)通(tong)道，而且不走(zou)(zou)回頭路。人(ren)員(yuan)在(zai)走(zou)(zou)入航食(shi)(shi)(shi)生產(chan)線前，需(xu)要(yao)(yao)經過風淋室(shi)(shi)對全(quan)身上(shang)下(xia)(xia)除灰消毒殺菌。并且操作間(jian)中(zhong)(zhong)(zhong)(zhong)間(jian)房門底端設置有塑料(liao)帶，可(ke)以(yi)用手(shou)(shou)推車立即(ji)拉開，不用用手(shou)(shou)接觸(chu)，洗手(shou)(shou)的(de)(de)(de)(de)(de)情況下(xia)(xia)，可(ke)以(yi)用腳踩來調節(jie)不銹(xiu)鋼板(ban)洗手(shou)(shou)池電源開關。據了(le)解(jie)，除開按(an)東(dong)方航空(kong)(kong)(kong)統(tong)一(yi)標準營養配(pei)餐(can)，北京(jing)新機(ji)場的(de)(de)(de)(de)(de)區域餐(can)也(ye)將安排(pai)一(yi)些地方特色的(de)(de)(de)(de)(de)譜，包含蓮(lian)白紅燒肉(rou)、雙椒(jiao)牛肉(rou)、蝦(xia)仁炒面(mian)、香菇雞塊、野山(shan)椒(jiao)墨魚仔(zi)、櫻桃肉(rou)、梅干菜(cai)扣肉(rou)、醬(jiang)香雞...